Grains

Jowar / Sorghum

Sorghum is a versatile grain used for human food (gluten-free cereals, flatbreads, porridges, popped snacks), livestock feed (poultry, cattle, swine), biofuel (ethanol), and traditional uses like brooms and dyes, thriving as a drought-tolerant crop in arid regions and important in diets across Africa, Asia, and the Americas. Its stems can yield syrup, and different varieties offer antioxidant-rich options or sugar content, making it vital for food security and diverse industries.